Paneer Tikka Masala

Name: Paneer Tikka Masala
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 large onion; 1 onion medium chopped; 3 tomatoes; 1 tomato chopped; 5-6 cashew nuts; 1 tsp chopped ginger; 1 tsp chopped garlic; 1 tsp green chili paste; 1 tsp cumin seeds; 1 tsp turmeric powder; 1 tsp coriander powder; 1 tbsp red chili powder; 1 tsp.garam masala; 1 tbsp oil; salt to taste; 1 tsp kasuri methi; 1 tsp sugar

Shradha Nema (foodgazin') @foodgazin

Mumbai

#boxweek8
#cookpadIndia
Paneer Tikka Masala is all about heart and soul.The way I make this Paneer Tikka Masala Recipe is so simple that even if you’re cooking it for the first time, you would surprise everyone in a very good way
Do try this recipe..
Happy Cooking and keep sharing food love

Shradha Nema (foodgazin') @foodgazin

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Ingredients

1 hour

4 servings

For the gravy Masala
1large onion
1onion medium chopped
3tomatoes
1tomato chopped
5-6cashew nuts
1 tspchopped ginger
1 tspchopped garlic
1 tspgreen chili paste
1 tspcumin seeds
1 tspturmeric powder
1 tspcoriander powder
1 tbspred chili powder
1tsp.garam masala
1 tbspoil
salt to taste
1 tspkasuri methi
1 tspsugar

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Steps

1 hour

1

Put 2 cup water to boil in a pan. Add 1 large onion roughly chopped, 3 tomatoes roughly chopped, cashew nuts and cook for 10 minutes covered.
Cool it to room temperature and grind it to smooth paste.
2

In another pan heat oil. Add cumin seeds, chopped garlic, chopped ginger and chili paste. Saute for a minute and then add 1 medium onion finely chopped.
3

Cook till it turns translucent. Now add chopped tomato and cook covered till tomatoes are cooked properly and looks mushy.
4

Add turmeric powder, red chilli powder, coriander powder, garam masala, sugar and salt. mix well. Add 1 tbsp of water and mix well all the masala.
5

Add pureed masala to the pan and cook covered till the gravy starts oozing oil.
6

Add prepared Restaurant Style Paneer Tikka directly into the gravy. Cook for a minute or two and garnish with fresh coriander leaves.
7

Serve with tandoori roti, naan or chapati.

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Cooksnaps

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Shradha Nema (foodgazin') @foodgazin

on May 28, 2021 15:01

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.