Veg Spring Roll

Name: Veg Spring Roll
Total time: 1500 s
Yield: 10 pieces
Cuisine: Indian
Ingredients: 1 cup cabbage cut in strips; 1 carrots cut in strips; 1 capsicum cut in strips; 1/2 cup beans cut strips; 1 tbsp garlic chopped; 1 tbsp ginger chopped; 2 tbsp walnuts chopped; 1 tsp pepper powder; 2 tbsp maida flour paste; to taste Salt; 2 tsp +shallow frying oil; 10 spring roll sheets

Suchitra S(Radhika S) @Suchi2019

India

#JR3

Suchitra S(Radhika S) @Suchi2019

Saved

Ingredients

25min.

10 pieces

For filling
1 cupcabbage cut in strips
1carrots cut in strips
1capsicum cut in strips
1/2 cupbeans cut strips
1 tbsp garlic chopped
1 tbsp ginger chopped
2 tbsp walnuts chopped
1 tsp pepper powder
2 tbsp maida flour paste
to tasteSalt
2 tsp +shallow frying oil
10spring roll sheets
Spring roll sheets

Saved

Steps

25min.

1

Keep ready all veggies in a place.
2

Heat oil in a pan add ginger and garlic saute for while then add all other veggies saute it add salt and pepper,cook till moisture goes,add walnuts and filling is ready.
3

Take spring roll sheet place filling and maida paste on edges, and fold sides and roll to shape of spring roll. Make all spring rolls.
4

Heat oil and fry spring rolls to golden and serve with hot and sweet sauce.
5