Punjabi Pakore Kadhi

Name: Punjabi Pakore Kadhi
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Besan; 1 medium size onion grated; 1 inch ” ginger grated; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1/2 tsp coriander powder; 1 tsp whole coriander seeds roasted and roughly crushed; 1/4 cup buttermilk; as per taste Salt; as needed Oil to fry; 1/2 tsp cumin seeds; 1 whole red chilli; 1 cup Buttermilk; 1 medium size onion grated; 1 inch ginger grated; 4-5 garlic roughly crushed; 1 large tomato roughly chopped; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp whole coriander seeds roasted and roughly crushed; 2 Tbsp oil; 2 Tbsp ghee; as per taste Salt; 1 tsp roughly chopped coriander leaves

Madhumita Bishnu @Madhubish27

Kolkata

#indianrecipes
#cooksnap
I would like to thank Ms. Rumana Irfan for this beautiful recipe which I recreated

Madhumita Bishnu @Madhubish27

Kolkata

#indianrecipes
#cooksnap
I would like to thank Ms. Rumana Irfan for this beautiful recipe which I recreated

Saved

Ingredients

Preparation time-10 mins, Cooking time-30 mins

2 people

For Pakore
1 cupBesan
1medium size onion grated
1 inch ” ginger grated
1/2 tspturmeric powder
1 tspred chilli powder
1/2 tspcoriander powder
1 tspwhole coriander seeds roasted and roughly crushed
1/4 cupbuttermilk
as per tasteSalt
as neededOil to fry
For Kadhi
1/2 tspcumin seeds
1whole red chilli
1 cupButtermilk
1medium size onion grated
1 inch ginger grated
4-5garlic roughly crushed
1large tomato roughly chopped
1/2 tspturmeric powder
1 tspred chilli powder
1 tspwhole coriander seeds roasted and roughly crushed
2 Tbspoil
2 Tbspghee
as per tasteSalt
1 tsproughly chopped coriander leaves

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Steps

Preparation time-10 mins, Cooking time-30 mins

1

For Pakore - in a bowl add Besan, grated onion, grated ginger, red chilli powder, turmeric powder, coriander powder, roasted crushed whole coriander seeds, buttermilk, salt and mix very well. Make Pakore
2

In a pan heat oil and fry 50% the Pakore. Set aside
3

In the same pan fry the Pakore until deep fried and set aside
4

For Kadhi - in a wok heat oil and ghee, add cumin seeds, whole red chilli. Add ginger - garlic paste and fry for 2-3 mins. Add whole coriander seeds roasted and roughly crushed and add grated onion
5

Cook until onion is softened and then add chopped tomatoes, red chilli powder, turmeric powder, salt.
6

Cook well until oil surfaces and add buttermilk. Cook on low flame
7

When buttermilk starts to boil, add chopped coriander leaves. Set aside
8

Add Kadhi in a bowl, add Pakore and serve with Rice

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on May 28, 2021 15:41

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you