Punjabi mango pickle

Name: Punjabi mango pickle
Cuisine: Indian
Ingredients: 2 Raw Mangoes; 1 Cup Mustard Oil; 1 tbsp Turmeric Powder; 2 tbspn Finely Pounded Mustard seeds; 1/2 tsp Fenugreek Seeds + 2 tsp Fennel Seeds.(Coarsely Pounded); 1 1/2 tbspn Kashmiri Red Chilli Powder; 1/2 tsp Red Chilli Powder; 1/2 tbsp Asafoetida; 1 tbspn Salt (or According to taste); as required Muslin Cloth to cover the pickle

Neha Malhotra @TheGreenFoodie

Pune

#spiceroute
#mustard
#boxweek4
#cookpadindia
#mysteryboxchallenge
#keywordPickle
India is a Pickle Nation! Every household has its own secret recipes of pickle making. This recipe of Punjabi Mango Pickle is inherited too! The tradition of passing down the process of pickle making from generations to generations speaks volumes about our culture and heritage.

Neha Malhotra @TheGreenFoodie

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Ingredients

2Raw Mangoes
1 CupMustard Oil
1 tbspTurmeric Powder
2 tbspnFinely Pounded Mustard seeds
1/2 tspFenugreek Seeds + 2 tsp Fennel Seeds.(Coarsely Pounded)
1 1/2 tbspnKashmiri Red Chilli Powder
1/2 tspRed Chilli Powder
1/2 tbspAsafoetida
1 tbspnSalt (or According to taste)
as required Muslin Cloth to cover the pickle

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Steps

1

Wash the mangoes thoroughly. Chop them into small pieces.
2

Now grind the mustard seed into a fine powder.
Also Coarsely grind Fennel Seeds and Fenugreek Seeds.
3

In a bowl put chopped mangoes. Add in all the spices. Turmeric Powder, Powdered Mustard seeds and coarsely grounded Fenugreek seeds and Fennel seeds.
4

To this add Kashmiri Red Chilli Powder and Red chilli powder. Add salt for taste and Asafoetida.
5

Finally add Mustard oil and give it a good mix.
6

Put a muslin cloth from top. Keep it covered in the sun and allow the pickle to mature for 3 to 4 days. (We like our pickle slightly raw, if you wish to make it soft and ripe, keep it in the sun for a week to 10 days.)
7

Serve these delicious Punjabi Mango Pickle with Paraths, Roti sabzi or dal rice!

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Neha Malhotra @TheGreenFoodie

on May 28, 2021 22:06

Pune

Hello, My name is Neha Malhotra. I am a designer by profession & a Homemaker by Choice! Creative Cooking with the most humble and simple ingredients has always excited me. I Love presenting my recipes with a mordern twist.I cant wait to see where this journey takes us.Do SUBSCRIBE To my Channel THE GREEN FOODIE by Neha Malhotra, so we can connect through food!https://youtube.com/c/TheGreenFoodieByNehaMalhotra