Veg biriyani

Name: Veg biriyani
Total time: 3600 s
Yield: 7 people
Cuisine: Indian
Ingredients: 4 cup rice; as required Soya chunks; As needed Biriyani masala; as needed Malai; as required Curd; 3-4 drops kewra; as required oil; 1 Onion; 1 Tomato; 1 tbsp Jeera; 1 tbsp Ginger garlic paste; as per need Red chutney; 1 Bay leaf; 1 Star anise

lakshmi sharma @lakshmi_sharma

Many historians believe that biryani originated from Persia and was brought to India by the Mughals. Biryani was further developed in the Mughal royal kitchen. the Mughal soldiers looked undernourished. In order to provide a balanced diet to the soldiers, she asked the chefs to prepare dish with meat and rice

lakshmi sharma @lakshmi_sharma

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Ingredients

1hour 30seconds

7 people

4 cuprice
as requiredSoya chunks
As neededBiriyani masala
as neededMalai
as requiredCurd
3-4 dropskewra
as requiredoil
1Onion
1 Tomato
1 tbsp Jeera
1 tbspGinger garlic paste
as per needRed chutney
1Bay leaf
1Star anise

Saved

Steps

1hour 30seconds

1

Boil the rice
2

Add oil to a hot pressure cooker or heavy bottom pot.
3

Next add bay leaf, star anise, shahi jeera, cloves, cardamoms & cinnamon.
4

Add sliced onions and slit green chilies. And soya chunks.
5

Next add ginger garlic paste and saute for about a minute or until the raw smell has gone off.
6

Add the spices salt, haldi, biriyani masala.
7

Make a gravy and add rice and mix.
8

You veg biriyani is ready.