Karela Bharta / karlyache Bharit / bitterguord bharta

Name: Karela Bharta / karlyache Bharit / bitterguord bharta
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/4 kg Karela / bitterguord -; 1/2 cup Curd; 2 Onion medium finely chopped; 6-7 garlic cloves; 4-5 green chilies; As needed Coriander; 1 tbsp oil; as per taste Salt; as required Turmeric; as required Asofoetida; as needed Cumin

The Creators @ruchiiii

#MyFirstRecipe...Generally people dont like karela / bitter guord. But it have too much nutritional values. It's a spicy n sour twist to it. Trust me my ltl brother too just luv it.

The Creators @ruchiiii

#MyFirstRecipe...Generally people dont like karela / bitter guord. But it have too much nutritional values. It's a spicy n sour twist to it. Trust me my ltl brother too just luv it.

Saved

Ingredients

1 hr

4 people

1/4 kgKarela / bitterguord -
1/2 cupCurd
2Onion medium finely chopped
6-7garlic cloves
4-5green chilies
As neededCoriander
1 tbspoil
as per tasteSalt
as requiredTurmeric
as requiredAsofoetida
as neededCumin

Saved

Steps

1 hr

1

Wash bitter guord/ karela properly
2

Remove skin n slit them and remove all seeds. Apply salt all over and inner side. Keep for 1/2 hr.
3

Wash them well and cook them with little turmeric and salt.
4

Roast karela on gas stove well.
5

Cut it into pieces and crush roughly in mixer grinder or mortar n pestle
6

Take a bowl add onion, crushed karela, curd, Salt into it.
7

Crush garlic and chillies in mortar n pestle
8

Take a tadka pan. Add cumin seeds and garlic chilli paste in really hot oil
9

Add little turmeric and asofoetida in karela mixture. Do not mix it.
10

Then add hot oil tadka to the mixture and mix well.
11

Keep bharta in refrigerator. And serve.