Pulao recipe

Name: Pulao recipe
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cup basmati rice; 2 cup water; 2 bay leaves; 1 long cinnamon; 3 cloves; 2 dry red chilli; 1/2 small onion; Pinch salt; 4 table spoon ghee; as required Few drop of kewra water(optional); as required Some dry fruit like kaju kismis etc

Dipa Aggarwal @Dipaaggarwal

Easy way to cook pulao
#BCPT

Dipa Aggarwal @Dipaaggarwal

Easy way to cook pulao
#BCPT

Saved

Ingredients

45 mnt

2 people

2 cupbasmati rice
2 cupwater
2bay leaves
1long cinnamon
3cloves
2dry red chilli
1/2small onion
Pinchsalt
4 table spoonghee
as required Few drop of kewra water(optional)
as required Some dry fruit like kaju kismis etc

Saved

Steps

45 mnt

1

Wash and clean rice in water about 3 to 4 times and soak in warm water for 30 mins
2

Heat ghee in a cooker on medium flame.
3

Add bay leaf, cinnamon stick, cardamom cloves and let them change color and release aroma. Then add the onions to the ghee and fry until they turn brown.
4

Add dryfruits and fry well
5

Drain the water from the soaked rice and add it to the pot and fry it together
6

Measure and add 2 cups of water to the pot. (If you haven’t soaked your rice then add 2 tbsp of extra water along with 2 cups)
7

Add salt and increase the flame to high. cook till 1 whistle
8

Open it after temperature down...
9

Your tasty yummy pulao is ready to serve enjoy it with any curry