Mango Poha

Name: Mango Poha
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup poha(flattened rice); 3 tbsp oil; 1/2 tsp mustard seeds; 1/2 tsp cummin seeds; 1/4 tsp turmeric powder; 3-4 green chillies; as required few curry leaves; 1 medium boiled potato cubes; 1/2 lemon juice; as per taste Salt; 1 cup ripe & sweet alphonso mango cubes; as per need Few walnuts pieces to garnish

Jasmin Motta _ #BeingMotta @cook_12567865

#mania
Tried of eating regular batata poha..try this innovative fusion recipe for change
Popular hot savoury snack batata poha from Maharashtra cuisine flavoured with seasonal king of fruit Alphonse mangoes.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

3 servings

1 cuppoha(flattened rice)
3 tbspoil
1/2 tspmustard seeds
1/2 tspcummin seeds
1/4 tspturmeric powder
3-4green chillies
as requiredfew curry leaves
1medium boiled potato cubes
1/2lemon juice
as per tasteSalt
1 cupripe & sweet alphonso mango cubes
as per needFew walnuts pieces to garnish

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Steps

1

Wash poha 2 -3 times with water and keep aside. In kadhai/ pan add heat oil. Add mustard seeds and cummin seeds as splutter add curry leaves, chopped green chillies and turmeric powder.
2

Add boiled potato cubes mix and saute for 1 minute. Sprinkle little salt. Add soaked poha, salt, lemon juice and mix well. Off the flame.
3

To serve: Put prepared batata poha in serving glass/ bowl. Fill up to 3/4 th of glass/ bowl.
4

On it put alphonso mango cubes. Garnish with walnuts pieces. Serve/ Relish delicious Mango Poha.