Methi Palak thepla

Name: Methi Palak thepla
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cup wheat flour; 1 cup washed methi leaves; 1 cup washed Palak leaves; 1/2 cup coriander; 1/2 cup sour dahi; 1/2 cup jaggery ( cut into small pieces; 1 tsp fresh green lasun; 1/2 tsp haldi powder; 1/2 tsp red chilli powder; 1/2 tsp dhanya jeera powder; 1/2 tsp white til; 4 green chillies; 1/2 inch ginger; 7 cloves garlic; 1/2 juice of lemon; 4 tsp oil; per taste Salt

Binita Patel @BinitaPatel

# supers
This is a specialty of Gujaratis
It’s all time favourite for tea time

Binita Patel @BinitaPatel

# supers
This is a specialty of Gujaratis
It’s all time favourite for tea time

Saved

Ingredients

1 hour

4 people

2 cupwheat flour
1 cupwashed methi leaves
1 cupwashed Palak leaves
1/2 cupcoriander
1/2 cupsour dahi
1/2 cupjaggery ( cut into small pieces
1 tspfresh green lasun
1/2 tsp haldi powder
1/2 tsp red chilli powder
1/2 tsp dhanya jeera powder
1/2 tsp white til
4green chillies
1/2 inchginger
7 clovesgarlic
1/2juice of lemon
4 tsp oil
per tasteSalt

Saved

Steps

1 hour

1

Firstly wash all methi, Palak & coriander leaves in water for 4 to 5 times
2

Now add wash methi & Palak leaves with coriander leaves in mixture jar along with dahi, Jaggery & green lasun
3

Now add green chillies & ginger in jar & make a fine pure of it
4

Now take two cup of wheat flour & add all the dry spices, oil, salt per taste & mix it properly
5

Now add pure into the flour little by little & knead a soft dough
6

Now cover the dough & rest for 30 minutes
After 30 min make small balls from the dough
Take one small dough & with the help of dry flour make small thepla
7

Now heat the pan & put thepla on it & cook on both sides & then add 1 tbsp oil & roast thepla on pan from both sides till it changes it colour
8

Now your delicious theplas are ready to serve with tea or coffee