Timatar ki chutney
Tooba Sajid @ToobaS
This is one my favorite condiments to enjoy with paratha, besan ki roti, khichdi, pulao, kabab and even with simple boiled rice.
#joy
Timatar ki chutney
This is one my favorite condiments to enjoy with paratha, besan ki roti, khichdi, pulao, kabab and even with simple boiled rice.
#joy
Cooking Instructions
- 1
Cut the tomatoes into medium pieces. Slice onions.
- 2
In a pan, heat oil and toss in onions. Fry on medium heat till onion becomes soft and pink.
- 3
Add tomatoes and all spices. Mix and cover with lid.
- 4
Cook on low flame for 10- 15 minutes or till the tomatoes are cooked. You can add a little water to cook the tomatoes well.
Stir in occasionally.
- 5
Dish out. Garnish with hara dhaniya and hari mirch. Enjoy.
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