Steps
- 1
Waah n soak rice for 3-4 hrs.
- 2
Now grind to a smooth paste by adding required amount of water
- 3
Now add salt n mix well.
- 4
Batter should be pouring consistency
- 5
Now heat non-stick tawa. Apply little oil to grease.
- 6
Pour spoonful of batter n cook for few seconds.
- 7
Take out n accordingly make it all.
- 8
Serve hot with any curry /coconut chutney /chilli garlic chutney.
- 9
Delicious South Indian Neer Dosas are reasy to serve.
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