First cut mangoes and grind it if it paste look like so thick then put 1/2 cup water in it then grind it.

Now take out the paste into bowl and put 1/2 orange syrup (optional), put powder sugar and lemon juice in it and mix it well.

Now put it in a ice cream mold and refrigerate it for 10 to 12 hours. And our mango popsicles is ready.