Damri Dhokla

Name: Damri Dhokla
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 100 gms Rice; 100 gms Wheat; 100 grams Mung dal; 100 grams Toor dal; 100 gms Chana dal; 100 grams Udad dal; 100 gms Chola dal; 100 grams Math dal; 100 gms Juvar; 100 grams Makai flour; 50 gms Boiled chana; 1 cup Curd; As per taste Jaggery; As per taste Red chilli powder; As per taste Salt; As required Oil; as required Green Chutney

Priti Shah @Pritishahcookery

It is a traditional gujarati recipe made up of 7 dhaan #cookpadgujarati

Priti Shah @Pritishahcookery

It is a traditional gujarati recipe made up of 7 dhaan #cookpadgujarati

Saved

Ingredients

30 mins

4 people

100 gms Rice
100 gmsWheat
100 gramsMung dal
100 gramsToor dal
100 gmsChana dal
100 gramsUdad dal
100 gmsChola dal
100 gramsMath dal
100 gmsJuvar
100 gramsMakai flour
50 gmsBoiled chana
1 cupCurd
As per tasteJaggery
As per tasteRed chilli powder
As per tasteSalt
As requiredOil
as requiredGreen Chutney

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Steps

30 mins

1

Mix all the above items except chana and make a flour.
2

Mix the above flour with curd and soak it for 3 hours.
3

Now add red chilli powder, salt and jaggery as per the taste. Add 3-4 tbsp oil.
4

Pour the above batter into Idli stand after adding batter and boiled chana.
5

After 10 minutes, Damri dhokla will be ready.