Neem gram pani me yeast sugar salt and milk dal k 10 minutes k lie dhak dyn. Jab yeast active hojay to maidy me dal k achi trhan se mix karyn aur slab par punch and fold k method se dough ready karlyn. Punch and fold lazmi karna hota hy bread me. 4-5 ghnty k lie dough ko chor dyn gram jaga par phr is ko 2 parts me divid karyn.

Aik part side par rakh dyn duray waly me hum ny cocoa powder add larna hy. Aik bowl me cocoa powder milk dal k kic karyn aur dough ko us me knead karyn achi trhan se thora sa sticky hota hy aur time lyta hy lekinphr normal hona strt hojata hy. Same method punch and fold.

Ab 4 pairy bana lyn whit wali dough k medium aur chocolate wali dough k small 8 bnalyn.

Phly white wali dough ko pehla lyn lmbai me use me chocolate wali dough ko rkhyn same shape me lambai me aur roll kardyn is trhan se. 8 by 8 *k square mold me sary rolls set kardyn. Pot ko pre heat karyn aur us me mold ko rakh dyn high flame 10 minutes phr 20 minutes low medium flame par. Jab 50 % bread ready jojy to egg wash kardy.

Aur colour any tak mazeed bake karlyn.