Paneer tikka masala

Name: Paneer tikka masala
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 200 grams Paneer cut into cubes or squares; 1 medium size capsicum (red, yellow,green); 1 medium onion; 6 tablespoon hung curd; 1 teaspoon Ginger-Garlic Paste; 1 teaspoon lemon juice; 1 teaspoon dhaniya powder; 1 teaspoon kashmiri red chili powder; 1/2 teaspoon Garam Masala Powder; 1/2 teaspoon turmeric powder; 1 tablespoon besan; as per taste Salt; 2 medium onions; 5-6 tomatoes; 15-20 soaked cashews; 2 tablespoon oil or 2 tablespoon butter; 1 teaspoon kasuri methi; As required Water; as needed few coriander leaves for garnish; Pinch sugar

Vidyutaa Kashyap @vidyutaa24

#boxweek8

Vidyutaa Kashyap @vidyutaa24

Saved

Ingredients

30minutes

6 servings

200 gramsPaneer cut into cubes or squares
1medium size capsicum (red, yellow,green)
1medium onion
6 tablespoonhung curd
1 teaspoonGinger-Garlic Paste
1 teaspoonlemon juice
1 teaspoondhaniya powder
1 teaspoonkashmiri red chili powder
1/2 teaspoonGaram Masala Powder
1/2 teaspoonturmeric powder
1 tablespoonbesan
as per tasteSalt
2medium onions
5-6tomatoes
15-20soaked cashews
2 tablespoonoil or 2 tablespoon butter
1 teaspoonkasuri methi
As requiredWater
as needed few coriander leaves for garnish
Pinchsugar

Saved

Steps

30minutes

1

Whisk the hung curd in a large bowl.
Add all the ginger-garlic paste, spice powders, lemon juice,gram flour & salt. Mix well.
2

Add the paneer cubes, onions, bell pepper.
Gently mix again so that the marination coats the paneer, onions and bell peppers evenly. Cover the bowl & marinate for a minimum of 1 hour
3

Heat about 1 to 2 tablespoons oil in a pan. Place the threaded paneer cubes and veggies with the skewers on the pan.
Gently rotate the skewers, when one side is crisp and browned. Keep on rotating till all the sides are browned. Add more oil if required, while frying. Keep the fried paneer cubes and veggies aside.
4

Chop tomatoes onion add cashews and make a smooth fine paste
5

Take kadai add butter add gravy and all spices mix well
Add cream and kasuri methi. Stir well and simmer on a low flam
6

Add pan-fried paneer and veggies cubes. Switch off the heat and mix well.
7

Garnish with coriander leaves & serve Paneer Tikka Masala with some naan, roti or jeera rice.