Balsamic Black Tea with Dried Fruit

Name: Balsamic Black Tea with Dried Fruit
Yield: 1 serving
Cuisine: American
Ingredients: 200 ml Black tea bag or tea leaves; 200 ml Boiling water; 1 few drops ~ 1/2 teaspoon Balsamic vinegar; 6 Dried fruit (raisins, etc.); 1 tsp Honey

cookpad.japan @cookpad_jp

When I tried adding leftover balsamic vinegar, honey and dried fruits to black tea, it was delicious, so I uploaded the recipe.

Balsamic vinegar has a rather strong taste, so just add a few drops at first. I used raisins and dried cranberries, but you can use any dried fruits you like. I recommend dried figs. It's also delicious without it. Recipe by Crepemeter

When I tried adding leftover balsamic vinegar, honey and dried fruits to black tea, it was delicious, so I uploaded the recipe.

cookpad.japan @cookpad_jp

When I tried adding leftover balsamic vinegar, honey and dried fruits to black tea, it was delicious, so I uploaded the recipe.

Saved

Ingredients

1 serving

200 mlBlack tea bag or tea leaves
200 mlBoiling water
1few drops ~ 1/2 teaspoon Balsamic vinegar
6Dried fruit (raisins, etc.)
1 tspHoney

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Steps

1

Pour boiling water over the dried fruits and discard the watert (optional)
2

Put the dried fruits from Step 1 and the tea bag into a cup, and pour in the boiling water.
3

Remove the tea bag after 2 - 3 minutes. Add a little balsamic vinegar, and then adjust the sweetness with honey to finish.