A Slightly Grown-up Wine Grape Jello

Name: A Slightly Grown-up Wine Grape Jello
Yield: 10 servings
Cuisine: American
Ingredients: 1000 ml Grape juice (100% juice); 50 to 70 grams Sugar; 15 grams Gelatin; 200 ml Red wine; 1 Grapes (canned are fine)

cookpad.japan @cookpad_jp

When I made"Slippery jelly made with Agar", I made a gelatin version, that calls for a slightly different prep method.

If you let gelatin come to a boil, it won't set well, so once the gelatin is added, don't let the pot come to a boil!
If you prefer a wobbly texture, I recommend the agar versiontoo. Recipe by Hamumaki

When I made"Slippery jelly made with Agar", I made a gelatin version, that calls for a slightly different prep method.

cookpad.japan @cookpad_jp

When I made"Slippery jelly made with Agar", I made a gelatin version, that calls for a slightly different prep method.

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Ingredients

10 servings

1000 mlGrape juice (100% juice)
50to 70 grams Sugar
15 gramsGelatin
200 mlRed wine
1Grapes (canned are fine)

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Steps

1

Soften the gelatin in 100 ml of water (not listed).
2

If using fresh grapes, peel. If using canned, drain. Put the grapes in the containers you'll be using for the jello.
3

Put the sugar in a pan. Adjust the amount of sugar to taste! Put in a little to begin with; you can add more (at Step 6 or so) later!
4

Add 1/4 to 1/3 of the grape juice to the pan and mix lightly. Heat until it's about 50 °C. Don't let it boil, it should be just hot to the touch.
5

Add the softened gelatin from Step 1 to the pan, and mix well to dissolve. Turn off the heat and dissolve the gelatin with in residual heat.
6

Add the rest of the grape juice as well as the red wine.
7

If serving the jello to children, swap the wine for more juice, or bring the wine to a boil separately to evaporate the alcohol.
8

Pour the liquid into the prepared containers, and chill until set.