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Instant Jalebi
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A picture of Instant Jalebi.

Instant Jalebi

Swaminathan
Swaminathan @Swami_180828
Salem, Tamilnadu

Instant Jalebi

Swaminathan
Swaminathan @Swami_180828
Salem, Tamilnadu
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Ingredients

  • 125 gmMaida
  • 50 gmUrad dhall batter
  • 50 mlCurd
  • 1/2 tspnBaking soda
  • as required water
  • As required Oil for fry
  • For sugar syrup
  • 250 gmSugar
  • 250 mlWater
  • 4 nosCrushed cardamom
  • 1/2Lime juice
  • Pinchyellow food colour
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Steps

  1. 1

    Soak dhall for 2 hours Then grind to make a smooth paste. Add maida, curd, baking soda, and some water mix well and make a smooth batter.

    A picture of step 1 of Instant Jalebi.
  2. 2

    In a pan add sugar and water Cook till single thread consistency. Add cardamom, food color, and lime juice.

    A picture of step 2 of Instant Jalebi.
  3. 3

    Transfer the batter into a piping bag. Heat oil in a pan. Keep the flame on medium. Make Jalebi fry till golden in colour. Remove from oil and dip in sugar syrup for few minutes and take it out.

    A picture of step 3 of Instant Jalebi.
    A picture of step 3 of Instant Jalebi.
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Copied!

Swaminathan
Swaminathan @Swami_180828
on May 29, 2021 14:46
Salem, Tamilnadu
FOLLOWI am interested in cooking.
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Comments (180)

minh!
minh! @minh
September 08, 2021 02:54
Looking great!!!
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