Paneer Tikka Masala

Name: Paneer Tikka Masala
Total time: 3600 s
Yield: 5-6 people
Cuisine: Indian
Ingredients: 800gm Paneer; 1/2 Coconut,; 1 tsp Jeera,; 1 tsp Khashkhash,; 1tsp Til seeds; 1 tbsp Whole Red chilli powder,; 1tsp Saunf; 1 bowl Green Peas,; 4 tomatoes,; 3-4 chopped onions; 1 tsp Ginger Garlic Paste

ARIFA SHAIKH @cook_29878226

#boxweek8

ARIFA SHAIKH @cook_29878226

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Ingredients

1hr

5-6 people

800gmPaneer
1/2Coconut,
1 tsp Jeera,
1 tsp Khashkhash,
1tsp Til seeds
1 tbsp Whole Red chilli powder,
1tsp Saunf
1 bowl Green Peas,
4 tomatoes,
3-4 chopped onions
1 tsp Ginger Garlic Paste

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Steps

1hr

1

Roast the coconut (grated), Zeera, Khash Khash, Saunf, Til and grind them. In a pan add oil and fry the onions. Let it get light brown.
2

Then Add Ginger garlic paste to the onions. Grind the tomatoes and Add Mix well. And let it leave oil and then then add the grinded paste of coconut then let it cook for some time till all the oil is separate... Then add water as per the gravy is required...
3

Fry the paneer light li and keep aside and add to the gravy
4

Add paneer to the gravy and let it cook add green peas andthen garnish with green coriander leaves... And serve with paratha or tanduri roti

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Cooksnaps

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ARIFA SHAIKH @cook_29878226

on May 29, 2021 14:45

It's gone from being a dull necessity to something approaching a craft, One of the things I love about cooking is that it's creative – I'm mixing flavours, colours, things that go well together on a plate.......