Steps
- 1
Take cream and sugar in mixture jar.. and churn for five to ten minutes till it becomes fluffy
- 2
It becomes stiff and remove in bowl
- 3
Now take whipped cream 4 tbsp and mix mango pulp 1 tbsp in it. Assemble in bowl with white whipped cream mango cream layer mango pulp layer white cream and mango pieces...I had served with hot brownie
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