Steps
- 1
Take cream and sugar in mixture jar.. and churn for five to ten minutes till it becomes fluffy
- 2
It becomes stiff and remove in bowl
- 3
Now take whipped cream 4 tbsp and mix mango pulp 1 tbsp in it. Assemble in bowl with white whipped cream mango cream layer mango pulp layer white cream and mango pieces...I had served with hot brownie
Similar Recipes
More Recipes
-

Roasted Tomato and Bell Pepper Soup
Kenzie Haggart
-

No-Churn Ice Cream Base with Whipping Cream
Priyangi Pujara
-

Power-Packed Bajra Kuler | Heritage Energy Boosters
Krishna Dholakia
-

Karuna Naveen Chandwani
-

Arezu
-

10 Minutes Nutritional Salsa 🥗
Anoli Vinchhi
-

Susmita Patnaik
-

Leftover Japanese rice in sushi
Madhumita Bishnu
-

Deepa Rupani
-

Heenaba jadeja
-

Danielle Morse
-

Red Cabbage Okonomiyaki Fritter
The Cast Iron Soulé
-

Crockpot Chicken with Tomatoes
Crock Pot Girl 🤡
-

Wilhelmina Cooks
-

sumana chaudhury
-

Madeeha Junaid
-

Falgooni Mangrola
-

AriFa Iqbal
-

Deepanjali Das
-

Ashi Mir Lahorizaiqa.pk
-

Madeeha Junaid
-

Laiba Eshaal khan
-

Unzila Shiraz Khan
https://cookpad.wasmer.app/us/recipes/15075246














Comments (2)