Firstly, soak 1 cup of rice for 5-6 hours.

Drain off the water completely and transfer to a blender. also, add ½ cup coconut.

Blend to smooth paste without adding much water. Now add 1 tsp salt and 2½ cup water.

Mix well making sure the batter is thin watery consistency.

Now carefully pour the dosa batter over hot tawa. Cover and cook for 1 minute on medium flame.

Once the dosa is cooked completely, it is ready to serve. do not cook neer dose on both sides.

Finally, fold the dosa and serve neer dose/neer dosa immediately with mint chutney or coconut chutney.