Kachchi Keiry Ice cream

Name: Kachchi Keiry Ice cream
Cuisine: Indian
Ingredients: 100 gms Totapuri keiry; 250 ml. Amul gold milk; 1 tbsp. Cornflour; 1 tbsp GMS powder(Glycerol monostearate); 1/4 cup milk powder; 1/4 cup sugar; 1/2 tsp ghee; 1 tbsp. Sugar; 1/2 tsp. Pani puri masala; Pinch green colour; as needed Totapuri slices red chilli powder for garnishing

Geeta Godhiwala @cook_11988180

India

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Geeta Godhiwala @cook_11988180

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Ingredients

100 gmsTotapuri keiry
250 ml.Amul gold milk
1 tbsp.Cornflour
1 tbspGMS powder(Glycerol monostearate)
1/4 cupmilk powder
1/4 cupsugar
1/2 tspghee
1 tbsp.Sugar
1/2 tsp.Pani puri masala
Pinchgreen colour
as neededTotapuri slices red chilli powder for garnishing

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Steps

1

Boil milk. Dilute cornflour and GMS powder in a 1/4cup cold milk and mix with boil milk. Add sugar and stir continues on slow flame fot 7min. Lastly stir on high flame for 1min.Turn off flame. And allow it to cool completly on room temp. And tranfer in air tight container. Keep in a freezer to set ice cream base for 6-7hrs.
2

Meanwhile peel and chopped totapuri. Heat ghee in a pan mix chopped keiry add 1tbsp. sugar and saute till it soft on slow flame. 2-3min. Turn off flame alloe it to cool. And take in a mixie jar. And make a pulp.
3

Now take out ice cream base from freezer. Transfer in a big bowl. Add milk powder and colour drops. And beat with electric beater for 7min. Lastly add keiry pulp and pani puri masala. Beat again for 1min. and again transfer in air tight container to set ice cream. Keep in a freezer overnight or 12-14 hrs.
4

Yummy tasty innovative Kachchi Keiry Ice cream is ready to serve. Sprinkle red chilli powder and serve with Totapuri slices.