Peri peri chicken steak

Name: Peri peri chicken steak
Total time: 7200 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 4 chicken breasts skinless and boneless; Salt and pepper to taste; 2 tbs oil; 1 tsp dried thyme; 1 tsp dried rosemary; 1 red capsicum; 3 cloves garlic, minced; 6 red bird eye chillies; 1/2 tbsp crushed red pepper flakes; 1 tbsp smoked paprika; 1/4 cup lime juice; 1/4 cup oil; 1 tbsp vinegar

Erum Ahmed @Enna1980nov

Karachi

Peri-peri is a cultivar of Capsicum frutescens from the malagueta pepper. It was originally produced by Portuguese explorers in Portugal's former Southern African territories and then spread to other Portuguese domains.(Wikipedia) Peri-peri is a cultivar of Capsicum frutescens from the malagueta pepper. It was originally produced by Portuguese explorers in Portugal's former Southern African territories and then spread to other Portuguese domains.( Wikipedia)
#cpl
#zafran

Erum Ahmed @Enna1980nov

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Ingredients

2 hrs

4 servings

4chicken breasts skinless and boneless
Salt and pepper to taste
2 tbsoil
1 tspdried thyme
1 tspdried rosemary
Peri Peri Sauce:
1 red capsicum
3 clovesgarlic, minced
6red bird eye chillies
1/2 tbspcrushed red pepper flakes
1 tbspsmoked paprika
1/4 cuplime juice
1/4 cupoil
1 tbspvinegar

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Steps

2 hrs

1

To make the peri-peri Sauce
Place all the ingredients in the bowl of a small food processor and process until pureed..
2

Marinate chicken with thyme, rosemary,salt and pepper to taste. Place the chicken in a large sealable plastic bag. Add the peri-peri sauce and close. Rub the bag to coat the chicken in the marinade then refrigerate for 4 hours, or overnight.
Remove the chicken from the bag and drain off the excess marinade.
3

Heat oil in a grill panover medium high heat. Place chicken in the pan and brown each side until nice golden color. Turn off the heat..Remove chicken from the pan,, Cooking time is depend on the size of chicken.. Serve with peri peri rice Sauce Fries etc... Enjoy

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Cooksnaps

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Erum Ahmed @Enna1980nov

on May 29, 2021 18:24

Karachi

Hi I’m Erum Ahmed ,,Homechef, home maker ,, Cooking is my passion.I like to give out recipes so that other people can use them and it is also sawab e Jaria