Sprouts Salad

Name: Sprouts Salad
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 cup moth bean; 1/4 cup black eye bean; 1 chopped onion; 1 chopped tomato; as per taste Salt; 1/2 tsp red chilli powder; 1 tbsp lemon juice; 2 tbsp tamarind chutney; 1 tbsp chopped coriander leaves; 1 small capsicum chopped; For Garnish; As required Lemon slice

Priya Daryani @cook_0391

#Ga4
#week11
#sprouts

Priya Daryani @cook_0391

#Ga4
#week11
#sprouts

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Ingredients

20 minutes

4 servings

1/4 cupmoth bean
1/4 cupblack eye bean
1chopped onion
1chopped tomato
as per taste Salt
1/2 tspred chilli powder
1 tbsplemon juice
2 tbsptamarind chutney
1 tbspchopped coriander leaves
1small capsicum chopped
For Garnish
As required Lemon slice

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Steps

20 minutes

1

In a cooker add moth bean and black eye bean together add water and salt and cook it for 2-3 whistles.
2

Now drain out the water and let it cool down. Then transfer the cook sprouts into a bowl it adds onion, capsicum, and tomato.
3

Into this add salt, lemon juice, tamarind chutney, and mix them all together.
4

Then finely add red chilli powder and coriander leaves give a quick mix and serve it immediately garnish it with a lemon slice.

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Priya Daryani @cook_0391

on May 29, 2021 18:24

passion for home cooking. love for vegetarianDo follow me on Instagram as priyas_platter https://www.instagram.com/invites/contact/?i=z5ivjrietqt6&utm_content=cap5qiy