Tuscan Chicken Steak

Tuscan Chicken Steak
Steps
- 1
Add the steaks to an airtight container or baking dish. Top with the olive oil, lemon juice garlic, rosemary,dried oregano, crushed red chilli flakes,& ground black pepper. (Do not season the steaks with salt at this point!) Rub the herbs & spices into all surfaces of the steaks. Cover and transfer to the refrigerator. Marinate for at least 12 hours... About 30 minutes prior to grilling the steaks, pull them out of the refrigerator to let them come up to room temperature.
- 2
At this stage rub the salt in the steak.. Place the steak over direct medium heat. Grill 2-3 minutes per side for a nice medium rare...cook 4-5 mins per aide for medium-well..
- 3
Serve with creamy cheesy sauce fries and sautéed veggies Enjoy
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