Chinese Fried Rice

Name: Chinese Fried Rice
Cuisine: Pakistani
Ingredients: 3 cup Rice; 1 cup Chicken (boiled and shreded); 1 egg; 4 cloves garlic; 2 Carrot; 2 green bell pepper; half Cabbage; 4 green onion; 1 tsp black pepper powder; 2 tsp White pepper; 2 tbsp Vinegar; 4 tbsp Soy Sauce; 2 Tbsp ChilliSauce; Salt to taste; half cup oil

Aniza Naveed @AN_KitchenLab

Pakistan

bismi-llāhi r-raḥmāni r-raḥīm
#cpl #cream

Chicken Fried Rice
This is one of the easiest and yummiest recipe if fried rice.... One can also use leftover rice in this recipe as well.... Very colorful tempting and versatile recipe can be eaten with any sauce or as it is.

#anizanaveedrecipe

bismi-llāhi r-raḥmāni r-raḥīm
#cpl #cream

#anizanaveedrecipe

Aniza Naveed @AN_KitchenLab

Pakistan

bismi-llāhi r-raḥmāni r-raḥīm
#cpl #cream

#anizanaveedrecipe

bismi-llāhi r-raḥmāni r-raḥīm
#cpl #cream

Saved

Ingredients

3 cupRice
1 cup Chicken (boiled and shreded)
1egg
4 clovesgarlic
2Carrot
2green bell pepper
halfCabbage
4green onion
1 tspblack pepper powder
2 tspWhite pepper
2 tbsp Vinegar
4 tbspSoy Sauce
2 TbspChilliSauce
Salt to taste
half cupoil

Saved

Steps

1

Boil Rice with 1 tbsp Vinegar and half tsp salt. Drain and put the cooked rice aside.
2

Washed all vegetables and juline cut all vegetables.
fry one egg and shred it with back of spoon.
3

Boil chicken with salt and pepper and shred it into small pieces.
In a pot add add oil now add crushed garlic fry until golden brown, then add boiled shreded chicken and thinly sliced vegetables one by one and half green onion leaves. Saute all vegetables and then add egg in it.
4

Now add Soy Sauce, Chilli Sauce and Vinegar.
add black pepper white pepper and salt.
Add pre cooked rice in it and mix.
5

Gently fry rice and vegetables now add half green onion leaves cook for few min more and serve.