Hot and spicy grill chicken

Name: Hot and spicy grill chicken
Total time: 3600 s
Yield: 5 person
Cuisine: Pakistani
Ingredients: 1 kg Chieken; 1/3 cup vegetable oil; 2 tablespoons lime juice; 1 teaspoon salt; 1/2 teaspoon grated lime zest; 1/4 teaspoon ground black pepper; 2 cloves crushed garlic; 1 1/2 teaspoons fresh oregano; 1 Onion and shimla mirch; 1 pack Fresh carem

Ummi Ali @cook_26885654

#cpl
#zafran
Zara hat k ...try it both acha banta hy

Ummi Ali @cook_26885654

#cpl
#zafran
Zara hat k ...try it both acha banta hy

Saved

Ingredients

1 hours

5 person

1 kgChieken
1/3 cupvegetable oil
2 tablespoonslime juice
1 teaspoonsalt
1/2 teaspoongrated lime zest
1/4 teaspoonground black pepper
2 clovescrushed garlic
1 1/2 teaspoonsfresh oregano
1Onion and shimla mirch
1 packFresh carem

Saved

Steps

1 hours

1

Step 1
In a shallow glass dish, mix the oil, lime juice, lime zest, garlic, oregano, fresh cream salt, and black pepper. Add chicken, and turn to coat. Cover, and marinate in the refrigerator for 1 hour, turning occasionally.
2

Preheat grill for medium-high heat.
3

Lightly oil the grill grate. Drain and discard marinade. Grill chicken for 6 to 8 minutes each side, or until juices run clear.