Eggless brownie cake

Name: Eggless brownie cake
Total time: 3600 s
Yield: 5 people
Cuisine: Indian
Ingredients: 100 gms Dark chocolate; 1/2 cup Oil; 1 cup Maida; 1 cup Powdered sugar; 2 tbsp Choco powder; 1 tsp Baking powder; 3/4 cup Milk; For ganache; 100 gms Dark chocolate; 80 gm Butter; 1/2 cup Fresh cream

farheen faisal @farhenfaisal

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farheen faisal @farhenfaisal

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Ingredients

1 hour

5 people

100 gmsDark chocolate
1/2 cupOil
1 cupMaida
1 cupPowdered sugar
2 tbspChoco powder
1 tspBaking powder
3/4 cupMilk
For ganache
100 gmsDark chocolate
80 gmButter
1/2 cupFresh cream

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Steps

1 hour

1

Melt dark chocolate and keep it aside till it comes to room temperature.
2

Mix all the dry ingredients mention above in a mixing bowl.
3

Add oil, milk, and melted chocolate to dry ingredients and mix it thoroughly.
4

Bake it in a preheated oven of 180⁰c for 30 mins.
5

For ganache melt chocolate cream and butter mix it and let it cool down.
6

Once brownie and ganache are cooled, pour the ganache onto the brownie your brownie cake is ready.