Swift maple glazed grilled ham and cheese

Thomas Harrington
Thomas Harrington @ChefTomakazi88
Belchertown, Massachusetts, United States

I am sorry honey maple ham and general American or mozzarella, or pretty much any change you prefer but I want to make a custom version I have some step-by-step pictures so I’m gonna walk you through pretty much how I did it throughout my recipes you will notice that Swift River Cultures Head cars and smack dab in the middle are welcome to farm country in Belchertown Massachusetts, everything I need is within a 10 mile radius

Swift maple glazed grilled ham and cheese

I am sorry honey maple ham and general American or mozzarella, or pretty much any change you prefer but I want to make a custom version I have some step-by-step pictures so I’m gonna walk you through pretty much how I did it throughout my recipes you will notice that Swift River Cultures Head cars and smack dab in the middle are welcome to farm country in Belchertown Massachusetts, everything I need is within a 10 mile radius

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Ingredients

30-40 min/with prep
1sandwich per person
  1. Whatever your favorite type of deli ham
  2. Whatever you’re prepared kind of cheese
  3. Butter
  4. Local honey (I use Billy C’s local bee keeper)
  5. 100% pure Vermont maple syrup
  6. 1good bread (I like a sweet country potato bread)

Cooking Instructions

30-40 min/with prep
  1. 1

    First things first gather all your tools and all your ingredients that you’re going to need and sat them off and I’m fashionably manner that makes it Simple to work with

  2. 2

    Next toss your maple syrup into your mixing bowl then squeeze in desired amount of honey, using small Whisk, mix very well, taste to get desired blend

  3. 3

    Next take tongs and dip and roll ham in mixture, then toss in a sauté pan with some of the mix over med heat, just to get a warm glazing on the ham

  4. 4

    Butter up your bread and assemble sandwich, cheese side down to cook first, after nice browning flip, cheese should be starting to droop the side if the temp is correct

  5. 5

    Finally just before finished cover to completely melt the cheese, pull cut in half

  6. 6

    Preferred sides potato chips pickle and if you like it tomato soup, if sub it for some creamy slaw or bruschetta (homemade)

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Thomas Harrington
Thomas Harrington @ChefTomakazi88
on
Belchertown, Massachusetts, United States

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