Okara Cookie Base for Cakes

Name: Okara Cookie Base for Cakes
Cuisine: American
Ingredients: 4 tbsp ○Dried okara; 1 tbsp ○Whole-wheat cake flour or cake flour; 1 tbsp ○Grapeseed oil or vegetable oil; 2 tsp ●Salt; 1 tbsp ●Maple Syrup or honey or sugar; 2 tbsp Peanut butter

cookpad.japan @cookpad_jp

When I was breastfeeding, I had to abstain from sugar and dairy products.

Since sugarless peanut butter has lower calories than cooking oil, I recommend using it in baking.
Okara is difficult to pack together, but try your best. Recipe by Amaguriguri

When I was breastfeeding, I had to abstain from sugar and dairy products.

Since sugarless peanut butter has lower calories than cooking oil, I recommend using it in baking.
Okara is difficult to pack together, but try your best. Recipe by Amaguriguri

cookpad.japan @cookpad_jp

When I was breastfeeding, I had to abstain from sugar and dairy products.

Since sugarless peanut butter has lower calories than cooking oil, I recommend using it in baking.
Okara is difficult to pack together, but try your best. Recipe by Amaguriguri

When I was breastfeeding, I had to abstain from sugar and dairy products.

Since sugarless peanut butter has lower calories than cooking oil, I recommend using it in baking.
Okara is difficult to pack together, but try your best. Recipe by Amaguriguri

Saved

Ingredients

4 tbsp○Dried okara
1 tbsp○Whole-wheat cake flour or cake flour
1 tbsp○Grapeseed oil or vegetable oil
2 tsp●Salt
1 tbsp●Maple Syrup or honey or sugar
2 tbspPeanut butter

Saved

Steps

1

Put the ○ ingredients in a plastic bag and mix. Add the ● ingredients and mix some more.
2

Gather the mixture together and spread it out thinly until about 2 mm thick.
3

Bake in the oven at 180°C for about 20 minutes. Let cool.
4

Break Step 3 into pieces and put in a plastic bag. Strike with something hard to break into small pieces.
5

Add the peanut butter and rub it into the mixture.
6

Lay it out into the cake pan you will be using and pack it in by pushing on it with something flat.
7

Let it chill in the refrigerator until it is ready to be used. Then just top with whatever cake batter and bake.