Carrot Pretzel Sticks

Name: Carrot Pretzel Sticks
Cuisine: American
Ingredients: 60 grams Grated carrots; 100 grams Cake flour; 3 tsp Grated cheese; 1 and 1/2 tablespoon Vegetable oil (or butter); 1 dash Salt and pepper; 1 dash Krazy salt (as a substitute for the above)

cookpad.japan @cookpad_jp

This is for my son who loves carrots and cheese. It's easy since you won't be needing any special ingredients.

You can substitute the cake flour with rice flour or the tapioca flour.
It is also delicious with a kabocha squash or edamame instead of carrot.
If you don't feel like cutting the thin sticks, you can cut into square crackers. Recipe by shokolat

This is for my son who loves carrots and cheese. It's easy since you won't be needing any special ingredients.

cookpad.japan @cookpad_jp

This is for my son who loves carrots and cheese. It's easy since you won't be needing any special ingredients.

Saved

Ingredients

60 gramsGrated carrots
100 gramsCake flour
3 tspGrated cheese
1and 1/2 tablespoon Vegetable oil (or butter)
1 dashSalt and pepper
1 dashKrazy salt (as a substitute for the above)

Saved

Steps

1

Put the cake flour, grated cheese, salt and pepper in a bowl and mix well with a whisk. Add the grated carrot and vegetable oil (butter), and knead it with your palms.
2

It looks dry first but it will form easily as you knead it like this picture.
3

Put this in the plastic bag and roll 2 mm thick with a rolling pin. Rest in the fridge for about 15 minute then move them to the freezer for about 5 minutes to cut them more easily. They should be about 10-15 cm long and 2-3 mm thick.
4

Line the baking tray with parchment paper and place the sticks on it. Bake in a toaster oven for about 10 minutes until they turn crispy. If they start scorching, cover with an aluminium foil and adjust the temperature. (The ends scorch easily.) If you use an oven, bake at 200°C for about 20 minutes. Please adjust the time and temperature according on your own oven.
5

These are potato pretzel sticks which I recently made. It was easier to cut into thin pieces compared to the carrot sticks.