Mango Tart

Name: Mango Tart
Total time: 900 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 2-3 packet biscuits of any type (parle G); 1.5 Tablespoons melted butter; 1 cup mango icecream; Some thin mango slices; as required Chopped pistachio and almonds for garnishing

Manisha's Desi kitchen @cook_24028680

#Mania
#Mango
This mango tart is soo delicious and made from fewer ingredients.

Manisha's Desi kitchen @cook_24028680

#Mania
#Mango
This mango tart is soo delicious and made from fewer ingredients.

Saved

Ingredients

15 mins

4-6 servings

2-3 packetbiscuits of any type (parle G)
1.5 Tablespoonsmelted butter
1 cupmango icecream
Some thin mango slices
as required Chopped pistachio and almonds for garnishing

Saved

Steps

15 mins

1

First crush biscuits in a grinder, add butter, and mix.
2

Take a tart mold or a dish. spread it (by pressing it).
3

Now spread mango ice cream on it.
4

Now make mangoes layer like a rose. keep it in the freezer for setting.
5

Take it out from the fridge. Garnish with pistachio and almonds. Cut and serve chilled.