Caramel Banana Toast in 5 Minutes

Name: Caramel Banana Toast in 5 Minutes
Yield: 2 servings
Cuisine: American
Ingredients: 1 slice Sliced bread; 1 Banana; 1 handful Nuts (almonds, walnuts, etc.); 1 tbsp Butter (or vegetable oil); 1 tbsp Raw cane sugar (or maple syrup)

cookpad.japan @cookpad_jp

My young son has trouble eating toast, so I sliced it into bite-sized pieces and made this for him.

Mind you don't burn the sugar and butter.
Strong fungicides and preservatives are added to bananas after harvesting, so I always buy organic bananas. They are not so expensive at my local supermarket. Recipe by pogue

My young son has trouble eating toast, so I sliced it into bite-sized pieces and made this for him.

cookpad.japan @cookpad_jp

My young son has trouble eating toast, so I sliced it into bite-sized pieces and made this for him.

Saved

Ingredients

2 servings

1 sliceSliced bread
1Banana
1handful Nuts (almonds, walnuts, etc.)
1 tbspButter (or vegetable oil)
1 tbspRaw cane sugar (or maple syrup)

Saved

Steps

1

Cut the banana into thin rounds, and slice the bread into square bite-sized pieces. But the butter and sugar in the frying pan and turn the heat to medium.
2

When the sugar has melted and started to simmer, add the bread, banana and nuts, and shake the pan around so the sugar blends evenly.
3

It's done. Top with ice cream and enjoy while piping hot. It contains potassium, vitamins, minerals and dietary fibre, making it perfect for breakfast.
4

*If you don't have any maple syrup, just mix 200 ml of beet sugar with 50 ml of water, and dissolve completely over low heat. It will contain lots of oligosaccharide.