5-Minute Vichyssoise

Name: 5-Minute Vichyssoise
Yield: 3 servings
Cuisine: American
Ingredients: 200 ml Instant mashed potatoes; 200 ml Water; 20 grams Butter; 2 tsp Consommé soup stock granules; 400 ml Milk; 50 ml or more (to taste) Heavy cream

cookpad.japan @cookpad_jp

I had plenty of instant mashed potato mix.

Adjust the texture with the milk and water, not with the instant mashed potato mix.

You could also use leftover mashed potatoes.

Use a liberal amount of heavy cream to make it nice and rich! For 3-4 servings. Recipe by marimari kitchen

I had plenty of instant mashed potato mix.

Adjust the texture with the milk and water, not with the instant mashed potato mix.

You could also use leftover mashed potatoes.

Use a liberal amount of heavy cream to make it nice and rich! For 3-4 servings. Recipe by marimari kitchen

cookpad.japan @cookpad_jp

I had plenty of instant mashed potato mix.

Adjust the texture with the milk and water, not with the instant mashed potato mix.

You could also use leftover mashed potatoes.

Use a liberal amount of heavy cream to make it nice and rich! For 3-4 servings. Recipe by marimari kitchen

I had plenty of instant mashed potato mix.

Adjust the texture with the milk and water, not with the instant mashed potato mix.

You could also use leftover mashed potatoes.

Use a liberal amount of heavy cream to make it nice and rich! For 3-4 servings. Recipe by marimari kitchen

Saved

Ingredients

3 servings

200 mlInstant mashed potatoes
200 mlWater
20 gramsButter
2 tspConsommé soup stock granules
400 mlMilk
50 mlor more (to taste) Heavy cream

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Steps

1

Combine the water, butter, and mashed potato mix in a pot, and stir over heat. Add the milk, and continue stirring over low heat until smooth.
2

Turn off the heat, add the heavy cream, stir it up, then it's ready!! Quick as a flash! Season with salt and pepper to taste.
3

I use mashed potato mix from Costco.