Halwa Paratha

Name: Halwa Paratha
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup Semolina or Suji; 2 cups water; 4 tbsp Ghee; 1/4 tsp Cardamom powder; 1/2 cup Sugar; 3-4 tbsp slivered Mixed Nuts; as required Plain Parathas

ZMA @zesty5

#cookpadindia
The most preferred Breakfast on any day. It is a popular one as well as a filling and a nutritious one too. It's equally popular in Pakistan also. And it also has Chana that goes along with it pretty well. Chana or Chole both are equally good. Chana stands for Bengal Gram. It's also a lovely treat with Parathas and Halwa. Chole is also a great way to serve with them.
Both the ways it's good. But it is good even without Chana or Chole. Just Halwa is more than enough for a yummy Breakfast along with a hot cup of Tea or Milk.
This is my family's favourite Breakfast on a weekend, especially Sundays. That's it.
A simple homemade Breakfast for everyone. It's a beautiful one. Try it for your loved ones and relish it on a Sunday morning.
Happy Cooking with Zee!

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Ingredients

25-30 minutes

3-4 servings

1 cupSemolina or Suji
2 cupswater
4 tbspGhee
1/4 tspCardamom powder
1/2 cupSugar
3-4 tbspslivered Mixed Nuts
as requiredPlain Parathas

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Steps

25-30 minutes

1

Add Ghee to a kadai. Fry all the Mixed Dry Fruits and Nuts of choice. Keep aside. In the same kadai, saute Semolina until light golden in colour and roasted well. Keep stirring it to avoid burning it all the while it's roasted.
2

To this add, Cardamom powder and Sugar. Mix well and keep mixing until it starts melting. Also add water as required and keep mixing well. It should be done in a few minutes. Check Sugar at this point of time. You can add more or less according to your family's liking. You will see that the Halwa will start leaving the edges and coming together like a mass. That's it. Take it off the heat now. Do not dry it up.
3

Garnish with fried Nuts. Serve it warm with Plain Parathas for a lovely and a healthy Breakfast. Yum!

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Cooksnaps

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ZMA @zesty5

on June 05, 2021 21:30

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.