Roohafza Minty Lemonade

Name: Roohafza Minty Lemonade
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Roohafza; 1 Lemon; 2 cups chilled water; 1 tbsp Sugar; 4-5 Mint Leaves; 2 tsp Chia Seeds

ZMA @zesty5

#cookpadindia
Roohafza Lemonade in simple words is Lemonade with the Roohafza syrup. This is popular Summer Coolant drink in our Country. And no need of any extra ingredients at all. It tastes great with just Lemon and Roohafza syrup. And that's not all, it's a perfect Coolant in the scorching Summer heat. The best part is that it gets done so easily. Just squeeze and stir. That's it. As simple as that. Nothing so simple and so easy than this one. I bet on this. And our Iftaar is practically incomplete without this amazing Coolant in the Holy Month of Ramadan.
The colour itself is so inviting that you can't resist it. And when you take a first sip, it's like a fresh whip of cool breeze going down your parched throats. Nothing can ever beat this drink. That's the magic of it.
Happy Sipping!
Happy No Cooking with Zee!

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Ingredients

5 minutes

2 servings

1 tbspRoohafza
1Lemon
2 cupschilled water
1 tbspSugar
4-5Mint Leaves
2 tspChia Seeds

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Steps

5 minutes

1

Squeeze Lemon juice into a bowl at first. Add Water and Sugar to it. Stir well. Sugar is optional. As we are about to add Roohafza. As it is, it's very sweet. So if at all you want Sugar, do so only after adding in the Roohafza.
2

Next is to stir in the Roohafza syrup. Mix well and serve. Add Mint Leaves to the serving glasses just for the freshness and a lovely flavour.
3

Also you can add a teaspoon of soaked Chia Seeds to each glass. But it's again optional. It tastes equally great without them.

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ZMA @zesty5

on June 05, 2021 21:48

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.