Mango kulfi

Name: Mango kulfi
Total time: 1800 s
Yield: 5 persons
Cuisine: Indian
Ingredients: Half ltr milk; 1 1/2 cups Mango puree or ras; Half cup sugar; 2 tbsp corn flour; Half cup Mangoes Chopped in cube shape

Kavita Arekar @kavita3305

#mania
Mango kulfi is perfect cool desert for hot summer.

Kavita Arekar @kavita3305

#mania
Mango kulfi is perfect cool desert for hot summer.

Saved

Ingredients

30 mins.

5 persons

Half ltr milk
1 1/2 cupsMango puree or ras
Half cupsugar
2 tbspcorn flour
Half cup Mangoes Chopped in cube shape

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Steps

30 mins.

1

Boil the milk on slow flame and reduce it to half. When it starts boiling add sugar.
2

Blend mango pieces in a mixer to make mango puree.
3

Take 2 tsp cornflour and add little milk to make a slurry. In boiling milk slow the flame and add cornflour paste to it, stir constantly so that lumps should not be formed. When milk becomes a thick turn off the flame.
4

Pour milk into a vessel and let it be cool. Then add mango puree and some chopped mango cubes to it. Mix it properly.
5

After cooling at room temperature pour this kulfi mixture into kulfi mold & Matka. add some chopped mango cubes on top. Keep it in the freezer for 8 -9 hours.