Potato-Brinjal Subzi

Name: Potato-Brinjal Subzi
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3-4 Potatoes; 1-2 Brinjals; 1 cup tomato puree; as needed Oil; as per taste Salt; 1 tbsp Red chilli powder; 1/2 tsp Turmeric; 1 tsp coriander powder; 1/2 cup water; 1 pinch asafoetida

Darshana Patel @Darshana

Kozhikode - Kerala

This is very common dish in our family and still everyone loves it. It tastes great when brinjals are fresh.

Darshana Patel @Darshana

Kozhikode - Kerala

This is very common dish in our family and still everyone loves it. It tastes great when brinjals are fresh.

Saved

Ingredients

10 minutes

4 servings

3-4Potatoes
1-2Brinjals
1 cuptomato puree
as neededOil
as per tasteSalt
1 tbsp Red chilli powder
1/2 tsp Turmeric
1 tsp coriander powder
1/2 cupwater
1 pinchasafoetida

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Steps

10 minutes

1

Take a pan. Add oil, once oil is hot, add asfoitida and tomato puree. Cook until raw taste is gone. Oil will start splitting. Add masala. Cook for another 2 minutes.
2

Add chopped potatoes and brinjals. Add salt and water. Close the lid and give 3-4 whistles. Let it cool. Open the lid and serve with Roti or Bhakhari.

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Cooksnaps

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Darshana Patel @Darshana

on May 31, 2021 09:22

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me