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Potato-Brinjal Subzi
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A picture of Potato-Brinjal Subzi.

Potato-Brinjal Subzi

Darshana Patel
Darshana Patel @Darshana
Kozhikode - Kerala

This is very common dish in our family and still everyone loves it. It tastes great when brinjals are fresh.

This is very common dish in our family and still everyone loves it. It tastes great when brinjals are fresh.

Read more

Potato-Brinjal Subzi

Darshana Patel
Darshana Patel @Darshana
Kozhikode - Kerala

This is very common dish in our family and still everyone loves it. It tastes great when brinjals are fresh.

This is very common dish in our family and still everyone loves it. It tastes great when brinjals are fresh.

Read more
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Ingredients

10 minutes
4 servings
  • 3-4Potatoes
  • 1-2Brinjals
  • 1 cuptomato puree
  • as neededOil
  • as per tasteSalt
  • 1 tbsp Red chilli powder
  • 1/2 tsp Turmeric
  • 1 tsp coriander powder
  • 1/2 cupwater
  • 1 pinchasafoetida
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Steps

10 minutes
  1. 1

    Take a pan. Add oil, once oil is hot, add asfoitida and tomato puree. Cook until raw taste is gone. Oil will start splitting. Add masala. Cook for another 2 minutes.

    A picture of step 1 of Potato-Brinjal Subzi.
    A picture of step 1 of Potato-Brinjal Subzi.
  2. 2

    Add chopped potatoes and brinjals. Add salt and water. Close the lid and give 3-4 whistles. Let it cool. Open the lid and serve with Roti or Bhakhari.

    A picture of step 2 of Potato-Brinjal Subzi.
    A picture of step 2 of Potato-Brinjal Subzi.
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Darshana Patel
Darshana Patel @Darshana
on May 31, 2021 09:22
Kozhikode - Kerala
I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me
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Comments (12)

Sonal Modi
Sonal Modi @cook_1974
June 02, 2021 04:01
Yummy 👌🏻
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