Paneer tikka masala

Name: Paneer tikka masala
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 200 gms paneer; 2 tbsp hung curd; 4 tsp ginger garlic paste; 1 tsp coriander powder; 1 tsp garam masala powder; 1 tsp kashmiri red chilli powder; 1 onion chopped; 3 tomatoes chopped; 1/2 tsp cumin seeds; 1 cinnamon stick; 1 tsp sugar; 2 tsp cream; 3 tbsp oil; 1 tbsp butter; as per taste Salt; 2-3 cardamom

Sonila Das @sonila_2802

Bengaluru

#boxweek8
In this paneer pieces are marinated and then roasted and cooked in a tomato-based creamy gravy.

Sonila Das @sonila_2802

Bengaluru

#boxweek8
In this paneer pieces are marinated and then roasted and cooked in a tomato-based creamy gravy.

Saved

Ingredients

45 minutes

2 people

200 gmspaneer
2 tbsphung curd
4 tspginger garlic paste
1 tspcoriander powder
1 tspgaram masala powder
1 tspkashmiri red chilli powder
1onion chopped
3tomatoes chopped
1/2 tspcumin seeds
1cinnamon stick
1 tspsugar
2 tspcream
3 tbspoil
1 tbspbutter
as per tasteSalt
2-3cardamom

Saved

Steps

45 minutes

1

Cut the paneer into small cubes, add in the ginger garlic paste coriander powder, garam masala powder, salt, and Kashmiri red chili powder.
2

Add yogurt and mix till all the paneer pieces are well coated.
3

Cover and keep this marinated paneer in the refrigerator for 30 minutes.
4

Add 2 tbsp oil in a nonstick pan, roast the paneer pieces from both sides and keep aside
5

In the same pan add 1 tbsp oil and butter. Add cinnamon sticks, cardamom, and cumin seeds.
6

Add chopped onions and saute till brown, then add ginger garlic paste, and tomatoes and cook.
7

Let the mixture cool down, put it in a blender, and make a puree.
8

Add the puree in a kadhai, add salt and sugar, then add cream, add little water, cook for 5 minutes.
9

Add roasted paneer and simmer for 2-3 minutes.
10

Serve hot with any bread, paratha of your choice.