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Spaghetti Bolognese
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A picture of Spaghetti Bolognese.

Spaghetti Bolognese

Radek Bumbálek
Radek Bumbálek @kergin

Spaghetti Bolognese

Radek Bumbálek
Radek Bumbálek @kergin
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Ingredients

1hr
5 servings
  1. Spaghetti (80g per person)
  2. 2large onions
  3. 3carrots
  4. 1/4celeriac
  5. 4gloves of garlic
  6. 800 gground beef
  7. Glassred vine (150-200ml)
  8. Chopped tomatoes (2 cans, ~800g)
  9. Parmesan cheese
  10. Oregano, basil, salt, pepper
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Steps

1hr
  1. 1

    Cut onions, celeriac and carrots to small cubes. Cook spaghetti (follow package instructions).

  2. 2

    Pan fry onion. Add carrot and celeriac. Pan fry the mixture couple more minutes before adding grounded beef with mashed garlic, salt, pepper, basil and oregano. Cook until the meat is done.

  3. 3

    Add vine and let simmer a few more minutes. In the end add tomatoes and reduce the mixture. You can adjust the taste by adding sugar, salt or lemon juice, if you prefer the meal sweeter, saltier or more sour.

    A picture of step 3 of Spaghetti Bolognese.
  4. 4

    Serve with spaghetti, parmesan cheese and leaves of basil. Glass of vine is also recommended.

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Radek Bumbálek
Radek Bumbálek @kergin
on May 31, 2021 10:27
I mainly use this app as a personal notepad, but still if something doesn't work as expected or some steps would be unclear, write it into comments and I try to fix it.
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