Shahi paneer recipe

Name: Shahi paneer recipe
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 tbsp butter; 2 pods cardamom; 1 inch cinnamon; 2 pod black cardamom; 3 cloves; 1 onion; 3 clove garlic; 2 tomato; 1 cup water; 1 tsp salt; 1 tsp turmeric; For curry:; 1 tbsp butter; ¹/² tbsp shahi jeera; 1 Bay leaf; 1 tsp kashmiri red chilli powder; 1/4 cup cream/ malai; 15 cubes paneer; 1/4 tsp garam masala

Aastha bansal @vam08

#WMC
#Cookingwithlavanya
The many health benefits of paneer can work wonders for your body. It is both yummy and nutritious. And guess what! It strengthens your immune system immensely.

Besides, it also keeps your tummy full for a long time. If you know or have read about the advantages of eating paneer, it goes without saying that you must include it in your diet.

#WMC
#Cookingwithlavanya
The many health benefits of paneer can work wonders for your body. It is both yummy and nutritious. And guess what! It strengthens your immune system immensely.

Besides, it also keeps your tummy full for a long time. If you know or have read about the advantages of eating paneer, it goes without saying that you must include it in your diet.

Aastha bansal @vam08

#WMC
#Cookingwithlavanya
The many health benefits of paneer can work wonders for your body. It is both yummy and nutritious. And guess what! It strengthens your immune system immensely.

Besides, it also keeps your tummy full for a long time. If you know or have read about the advantages of eating paneer, it goes without saying that you must include it in your diet.

#WMC
#Cookingwithlavanya
The many health benefits of paneer can work wonders for your body. It is both yummy and nutritious. And guess what! It strengthens your immune system immensely.

Besides, it also keeps your tummy full for a long time. If you know or have read about the advantages of eating paneer, it goes without saying that you must include it in your diet.

Saved

Ingredients

20 min

4 people

for onion tomato puree:
1 tbsp butter
2 podscardamom
1 inchcinnamon
2 podblack cardamom
3cloves
1onion
3 clovegarlic
2tomato
1 cupwater
1 tspsalt
1 tspturmeric
For curry:
1 tbsp butter
¹/² tbsp shahi jeera
1Bay leaf
1 tspkashmiri red chilli powder
1/4 cupcream/ malai
15 cubespaneer
1/4 tspgaram masala

Saved

Steps

20 min

1

Firstly, in a kadai heat 1 tbsp butter and saute 2 pods cardamom, 1 inch cinnamon,1 pod black cardamom and 3 cloves.
2

Now add 1 onion, 3 clove garlic and 1 inch ginger.
saute slightly until onion softens.
3

Further, add 2 tomato and saute slightly.
also, add 1 cup water and 1 tsp salt. mix well.
4

Cover and boil for 20 minutes or until it softens completely.
cool completely and transfer to a blender. blend to smooth paste without adding any water.
5

Sieve the puree making sure the puree is smooth and silky. keep aside
6

In a large kadai heat 1 tbsp butter and saute ½ tsp shahi jeera and 1 bay leaf
7

Keeping flame on low add ¼ tsp turmeric and 1 tsp chilli powder.
saute slightly until the spices turn aromatic.
8

Add in the prepared tomato-onion puree and mix well.
9

Further, add ¼ cup cream and mix until everything is well combined.
10

Add in 15 cubes paneer, few threads saffron and mix well.
11

Cover and simmer for 5 minutes or until flavours are absorbed well.
12

Now add and ¼ tsp garam masala. mix well.
finally, enjoy shahi paneer with roti or garlic naan.