CHOLE CHAWAL, Street Style

Name: CHOLE CHAWAL, Street Style
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Soaked CHOLE , pressure cooker for 3: whistle,; 2 boiled potatoes; 1 1/2 tbsp Ginger garlic paste; 1 big onion1/2 sliced n half to b blended tomato,pulp1/2 cup; as per taste Salt; i1/2 tsp haldi; 1;tsp, Mirchi powder; 1 tsp, Jeera,; as required Oil to fry butter; as required Kasuri methi; 1 tsp ,garam masala powder; 2 sukhi Mirchi; For tempering; as required crushed Dhania,; 6 Black pepper-; 1 big Cardamom,; 2 cloves

Madhumita BSNG @Aaradhyaa_2009

New Delhi

It's a popular dish,I m sure you must have relished it , cherished it ...but do you know we, Delhites,have lot many openings,both street n Restaurant wise,where food is loved item,...there fore we just flock where good food is there,...Thanks my destiny ...I m part of this foodie culture....khaya nahin to banaoge kaise Bhai....to let's start...

Madhumita BSNG @Aaradhyaa_2009

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Ingredients

30 mins

2 servings

1 cupSoaked CHOLE , pressure cooker for 3: whistle,
2boiled potatoes
1 1/2 tbspGinger garlic paste
1big onion1/2 sliced n half to b blended tomato,pulp1/2 cup
as per tasteSalt
i1/2 tsp haldi
1;tsp,Mirchi powder
1 tsp,Jeera,
as requiredOil to fry butter
as requiredKasuri methi
1 tsp,garam masala powder
2 sukhi Mirchi
For tempering
as requiredcrushed Dhania,
6 Black pepper-
1 big Cardamom,
2cloves

Saved

Steps

30 mins

1

Add oil to the pan,add on a low flame,sabut garam masala,along with crushed dhania n black pepper,add sliced onion,n masala paste blended,once masala is done add tomato pulp,salt,haldi,Mirchi powder,...fry it thoroughly.
Now as oil oozes add the boiled chole along with two boiled potatoes.dontbcrush it...allow it to b masala coated...fry it...to allow masala to b absorbed by chole n potatoes
2

Then add 1/2 cup water....now prepare chaunk...first add half of jeera,sukhi Mirchi, kasuri methi,Mirchi powder,
3

Add to chole,close lid,for 5 mins...now add half sabut jeera,raw to the chole,add garam masala powder,
4

Serve with steamed rice,along with raita,salted rings of onion,sliced green chilli with lemon squeezed over it....add one tsp of ghee over CHOLE...garnish with it without coriander leaves