I tried to recreate a Greek restaurant lemon, chicken rice dish I've been craving since pregnant. I actually did not have any Greek seasoning, so I tried garlic salt, garlic powder, lemon pepper seasoning, black pepper & parsley. It was close enough and tasted great overall!

Created at home and served at the firehouse. Super simple, healthier wing recipe that requires no breading or frying. Turns out very crispy and has been a huge hit!

I loved this lemon-simmered chicken in my school lunch as a student. I never missed a day of school when it was on the menu. Since I can't eat school lunches, I recreated this dish.Be sure to dust off any excess flour. If there's too much it thickens the sauce.When heating the sauce, once it starts to bubble, add the chicken. If you overcook it, the lemon flavor will be lost. For 5. Recipe by mowmuu

Was looking for a different meal for Easter Sunday when I stumbled on this Lemon Pepper Chicken. I myself am not big on lemon but I was pleasantly surprised. It is perfect for a fresh, hearty spring meal. Delish!

This recipe has been my fav since i was a kid back in india. Andhra style. Goes well with sweet corn chicken soup.

u can taste the lemon in this chi ke :chef

We have a huge lemon tree which provides a bounty of lemons every year. We preserve the lemons in salt and spices the Moroccan way. This chicken dish uses these Moroccan lemons as the key ingredient. Overall the dish turned out to be too sour for our taste so go easy on olives and lemons next time. If you don’t have pickled lemons, just use lemon rind and juice.

I love lemon. the kids liked this but the lemon was to much for them so they dipped it in bbq sauce. will do this again but less lemon for them. if you like a lot of lemon flavor on chicken like me, this was great.

Fried chicken with lemon sauce. Crispy and have a taste of lemon fragrant and sweetness. Simple recipe for you.

My sister first made this salad for my friend Lynda and I when we were in our teens. We both loved it so much that she had to double the recipe for us the next time! I think that it was taken from my mom's Madame Benoit cookbook, which has been lost over the years. It has been modified slightly from the original recipe.

The lemon pepper recipe i came up with is simple and has deep robust lemon flavor for a finger licking wing tasting experience for any occasion

So tender, yummy, easy and yet very healthy too!Will definitely make again!https://www.ambitiouskitchen.com/5-ingredient-grilled-lemon-yogurt-marinated-chicken/An easy, flavorful lemon and yogurt marinated grilled chicken recipe that keeps the chicken juicy and flavorful! Try it on top of rice, a salad, with veggies or stuffed in a pita!INGREDIENTSJuice of 1/2 large lemon1 tablespoon olive oil1/2 cup plain greek yogurt1 1/4 teaspoons Mediterranean spiced sea salt (*or your own homemade blend -- see notes)1 1/4 pounds chicken breasts (about 5 - small 4 oz chicken breasts)To create your own Mediterranean Sea Salt for this recipe, combine the following: 1 teaspoon dried oregano, 1/4 teaspoon garlic powder, 1/4 teaspoon dried thyme, 1/2 teaspoon sea salt, pinch of dried basil and freshly ground black pepper.