Mexican Coleslaw

Name: Mexican Coleslaw
Total time: 600 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 1 cup cabbage Finely shredded; 1/2 cup carrot finely shredded; 3 spring onions (green part) finely cut; 1 red chilli finely sliced; 1 cup creamy mayonnaise; 1 &1/2 tsp paprika powder; 1 tbsp olive oil; 1/4 tsp roasted cumin powder; 1 tsp parsley; 1 tsp finely chopped garlic; 1 tbsp lemon juice; 1 tbsp vinegar; 1 tbsp water

Afsheen Aroos @cook_16730524

Karachi

#cpl
#cream
Coleslaw is all time favourite of my family.

Afsheen Aroos @cook_16730524

Karachi

#cpl
#cream
Coleslaw is all time favourite of my family.

Saved

Ingredients

5-10 minutes

4 persons

For coleslaw:
1 cupcabbage Finely shredded
1/2 cupcarrot finely shredded
3spring onions (green part) finely cut
1red chilli finely sliced
For dressing:
1 cupcreamy mayonnaise
1 &1/2 tsp paprika powder
1 tbspolive oil
1/4 tsproasted cumin powder
1 tspparsley
1 tspfinely chopped garlic
1 tbsplemon juice
1 tbspvinegar
1 tbspwater

Saved

Steps

5-10 minutes

1

Mix all the dressing ingredients in a bowl.
2

Mix shredded carrots, cabbage, green onions and red chilli in a big bowl.
3

Add dressing into shredded vegetables and mix it well.
Mexican coleslaw is ready to serve with any fast food item.