Singaporean rice

Name: Singaporean rice
Total time: 2400 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: half packet Spaghettis; 1 tbsp Black pepper; 1 tbsp White pepper; 1 tbsp Chicken cubes marinated; 1 tbsp Black vinegar; 1 Capsicum chopped; 1 cup Chicken marinated; 1 Carrot chopped; 1 cup Peas boil; 1 tbsp Salt; half cup Green onion chopped; Oil for fry; Egg omelette crushed; Mayonnaise plus ketchup paste

Mrs Farhan @cook_24801300

Yummy n tasty easy to make when ever left over spaghettis remaining make Singaporean rice to utilize it
#cpl
#cream

Mrs Farhan @cook_24801300

Yummy n tasty easy to make when ever left over spaghettis remaining make Singaporean rice to utilize it
#cpl
#cream

Saved

Ingredients

40 min

4 people

half packetSpaghettis
1 tbspBlack pepper
1 tbspWhite pepper
1 tbspChicken cubes marinated
1 tbspBlack vinegar
1Capsicum chopped
1 cupChicken marinated
1 Carrot chopped
1 cupPeas boil
1 tbspSalt
half cupGreen onion chopped
Oil for fry
Egg omelette crushed
For sauce
Mayonnaise plus ketchup paste

Saved

Steps

40 min

1

Fry all vegetables in a pan in oil add all spices in it mix well
2

Add black vinegar add boil spaghettis in it mix well keep a side
3

Soaked n washed rice in a big bowl
4

Boil salty water cook rice strain out the water
5

Now make a layer of boil rice then fry spaghettis then sauce on it yummy Singaporean rice ready to serve