Gravy manchurian recipe

Name: Gravy manchurian recipe
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 Cauliflower; 1 cup oil for balls fry; 3 tbs all-purpose flour; 2 tbs corn starch; as per taste Salt, black pepper, chat masala; 2 tbs oil; 1 onion; 1 tomato; 1 capsicum; 2 cup water; as required Salt, red chilli powder, garam masala; as needed Soya sauce; As needed Tomato sauce; As required Green chilli sauce

Aastha bansal @vam08

#WMC
#Cookingwithlavanya

Aastha bansal @vam08

#WMC
#Cookingwithlavanya

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Ingredients

30 mins

4 people

For making balls
1/2 Cauliflower
1 cupoil for balls fry
3 tbsall-purpose flour
2 tbscorn starch
as per tasteSalt, black pepper, chat masala
For gravy
2 tbsoil
1onion
1tomato
1capsicum
2 cupwater
as requiredSalt, red chilli powder, garam masala
as needed Soya sauce
As neededTomato sauce
As requiredGreen chilli sauce

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Steps

30 mins

1

For making bolls
Firstly chopped the cauliflower.
Add all ingredients into them
2

Make a small bolls and put into pan
3

Fry until it turns to dark brown and crispy. Bolls is ready
4

For manchurian gravy
Take a pan put 2 tbs oil.
5

Put into capsicum, onion and tomato, fry all into medium flame
6

In small bowl take 1 tablespoon cornflour (corn starch) and 2 tablespoons water. Mix very well and keep aside.
7

Put all sauces into pan and thn add above mixture. Stir and mix well
8

Add 1 cup water. Boil them
Add bolls into them.
9

Switch off the flame. Our manchurian is ready.