Instant ripe mango curry

Name: Instant ripe mango curry
Total time: 300 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 ripe mango and cut into medium pieces; 1 tbs oil; 1 pinch Asafoetida; 2 garlic cloves chopped; 1/4 tsp cumin powder; 1/4 tsp Salt; 1tbs or more Sugar; 1/4 tsp Black salt; 1/2 tsp kashmiri red chilli powder; Pinch turmeric; 1 tsp coriander powder

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#mania
#post1
Instant ripe mango curry is as instant and tastes so good in this summer season it is variety of mango season choose any good variety of ripe mango and make it this delicious curry let's see.

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

Saved

Ingredients

5 minute

2-3 servings

1ripe mango and cut into medium pieces
1 tbsoil
1 pinchAsafoetida
2garlic cloves chopped
1/4 tspcumin powder
1/4 tspSalt
1tbs or moreSugar
1/4 tspBlack salt
1/2 tspkashmiri red chilli powder
Pinchturmeric
1 tspcoriander powder

Saved

Steps

5 minute

1

Cut ripe mangoin meidium pieces and assemblw all ingredients.
2

Noe heat oil in a pan add garlic chopped and pich of asofetida saute for a minute.
3

Add ripe mango pieces and add all dry powder and cook for a minute to absorb all masalas.
4

Now dish is ready to serve and eat with roti Parantha and chawal as well its taste is sweet and sour as yummy and amazing mouthwatering dish so try it.