Matar paneer

Name: Matar paneer
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup peas fresh or stored; 150 gr paneer; 1 big onion small piece ginger; 2 mid size tomato 5 to 6 clove garlic; as per taste Salt,red chilli powder, haldi powder,; as per taste coriander powder garam masala; 2 teaspoon Kasuri methi; 2 teaspoon malai; 2 table spoon oil

renu bhasin @Renu_24467330

#indianrecipes
#cooksnap
Thanks to Darshana Patel ji for sharing this tasty recipe .A very famous & tasty dish .I tried to prepare the same .

renu bhasin @Renu_24467330

#indianrecipes
#cooksnap
Thanks to Darshana Patel ji for sharing this tasty recipe .A very famous & tasty dish .I tried to prepare the same .

Saved

Ingredients

30 minutes

2 people

1 cuppeas fresh or stored
150 grpaneer
1big onion small piece ginger
2mid size tomato 5 to 6 clove garlic
as per taste Salt,red chilli powder, haldi powder,
as per taste coriander powder garam masala
2 teaspoonKasuri methi
2 teaspoonmalai
2 table spoonoil

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Steps

30 minutes

1

Make masala take onion garlic tomato & ginger, grind it. Make a smooth paste.
2

Take a pan add oil & transfer the grind masala in it. Roast it till brown.
3

Mix all dry masala & again roast till masala leave the oil. Now add peas, stir them in masala.
4

Add 1 cup water & covet it on low flame. When peas cook proper add paneer pieces.
5

Again cook it for some time on low flame. Off the flame mix malai & garam masala kasuri methi.
6

It ready for serve. Delicious & tasty dish.