Mango Fajita

Name: Mango Fajita
Total time: 600 s
Yield: 3 cup
Cuisine: Indian
Ingredients: 1/2 cup ripe mango juice; 1 cup buttermilk; 2 cup water; 1 tablespoon jaggery; 1/2 teaspoon haldi (Turmeric); as per taste Chilli powder; per taste Salt; 1 teaspoon coriander, cumin powder; 1 tablespoon oil; 1 teaspoon cumin seed; 1 teaspoon mustard seed; 1/4 teaspoon hing; 1 teaspoon tea masala(clove, cinnamon, ginger, cardamom powder)

Nutan Shah @cook_24867255

Sangli. Maharashtra

#mania

Nutan Shah @cook_24867255

Saved

Ingredients

10 minute

3 cup

1/2 cup ripe mango juice
1 cupbuttermilk
2 cupwater
1 tablespoonjaggery
1/2 teaspoonhaldi (Turmeric)
as per tasteChilli powder
per tasteSalt
1 teaspooncoriander, cumin powder
For tempering:
1 tablespoonoil
1 teaspooncumin seed
1 teaspoonmustard seed
1/4 teaspoonhing
1 teaspoontea masala(clove, cinnamon, ginger, cardamom powder)

Saved

Steps

10 minute

1

Mango juice, buttermilk take in pan and mix together. Add a water. Stir and add a salt, jaggery, turmeric, chilli powder and mix well.
2

Heat a oil in pan on medium flame. Than add a mustard seeds, cumin seeds, hing.
3

When mustard seeds cracked add the tea masala. Than pour the mango juice mixture in temper and stirring continue till 4 minute. Than switch off flame.
4

Ready spicy, tangy, delicious mango fajita for serve.